Slice of Cake


The flavors that I offer range from traditional to new and unique. There is sure to be something for everyone. Made with with real ingredients and whole lotta love. After years of testing and tweaking my recipes (and trying SO. MUCH. CAKE.) I can proudly say that these are some of the best cakes in town. Dessert is my PASSION and I hope you can tell.

Life is short. Eat the cake. 

(but only the best cake😉) 

I do not run an allergen free facility, but I can accommodate dairy-free & gluten free orders for less severe intolerances. For specific allergy questions, please contact me directly and I'll do what I can! I'm a firm believer that everyone needs cake!




A classic. The quintessential wedding cake if you will. My personal favorite and a well loved flavor by my clients. Without further ado- a dense vanilla almond cake frosted and filled with a perfectly sweet vanilla almond buttercream.



Another classic. She's rich and bold. The perfect opposite to my vanilla. Rich chocolate cake frosted and filled with fluffy milk chocolate buttercream.

Signature Flavors

(additional $5)


Modern Marble

No more antiquated swirls of chocolate and vanilla cake that don't **really** taste like chocolate OR vanilla. Modern marble is my take on the old marble cake for when you can't decide between chocolate or vanilla. I know it's a hard choice. Alternating layers of chocolate and vanilla cake filled with chocolate buttercream and iced with delicious vanilla almond buttercream



A new favorite in town. Champagne cake is festive and appropriate for one of the biggest celebrations of your life! The cake itself is a less sweet vanilla cake with a hint of champagne flavor. Light champagne cake filled with strawberry buttercream and strawberry jam. Frosted in vanilla buttercream.



The soft tender vanilla cake that you know and love studded with brightly colored sprinkles. #winning Think of your childhood cake but BETTER!


Red Velvet

A southern staple. Slightly sweet, a little chocolate, really moist... yes that is red velvet cake. Not sure what the flavor of red velvet cake actually is? You're not alone! Red velvet is an oil based buttermilk cake with just a little bit of cocoa powder and a lot of red food coloring which yields a moist, dense, slightly chocolatey cake. A traditional red velvet cake is filled with cream cheese buttercream and iced in vanilla buttercream


Lemon Cake

The lightest lemon cake filled with zesty lemon curd iced in in lemon scented buttercream. 


Cookies & Cream

How could you go wrong with cookies and cake?!  Rich chocolate cake filled with light vanilla buttercream, crunchy chocolate cookies, and a drizzle of chocolate ganache. Frosted in chocolate buttercream.

Premium Flavors

(additional $10)


Carrot Cake

This carrot cake is a million dollar winner. Filled with crunchy pretzel crack and homemade, this is a carrot cake unlike you've had before. A dense moist carrot cake, filled with a cream cheese  buttercream and white chocolate pretzel crunch (don’t worry, it's to DIE for), and frosted with vanilla buttercream.


German Chocolate 

Rich chocolate cake layered with classic coconut pecan frosting. Iced with chocolate buttercream and topped with more coconut pecan frosting. A good classic done right.


Caramel Mousse

Light vanilla or rich chocolate cake filled with light and creamy caramel mousse made with homemade salted caramel and chocolate ganache. 


SEASONAL: Banana Split

A beloved ice cream treat turned delicious cake. Dense moist banana cake filled with a light strawberry buttercream and chocolate ganache. Frosted in vanilla buttercream.


Chocolate Peanut Butter

Chocolate & peanut butter- a match made in heaven. Rich chocolate cake filled with thick peanut butter buttercream and chocolate ganache. Frosted in chocolate buttercream.


Special Diets

You deserve good cake too.

I know how hard it can be to find GOOD cake when you don't eat dairy or gluten so I am helping to solve that problem. Most of my cake flavors can be made gluten free and a good majority of them can be made dairy free as well. YAY! and my gluten free cake is GOOD period. Not just "good for gluten free!"


There will be an additional fee based on your specific needs but it’s based on the price difference in the ingredients. I know having dietary restrictions can cause enough stress and I don’t want to add to that by taking advantage of it and charging absurdly higher prices. However, I do not have an allergy free kitchen so these products are not suitable for severe intolerances or allergies. 

At this time I do not make tree nut allergy friendly desserts as I use almond extract in too many of my recipes to confidently prevent cross contamination.

Gluten free cakes: 

vanilla, champagne, chocolate, red velvet, cookies and cream, chocolate PB, caramel mousse, lemon 

Dairy Free cakes: 

vanilla, chocolate, funfetti, chocolate pb, cookies and cream, lemon 

GF & DF:

vanilla, chocolate, funfetti, chocolate pb, cookies and cream, lemon


Cupcake Flavors

  • vanilla 

  • chocolate 

  • strawberry champagne 

  • chocolate peanut butter

  • red velvet 

  • carrot 

  • lemon 

  • funfetti 

  • strawberry

$100 minimum for cupcake orders (3 dozen)

Quarter Pound Cookie Flavors

  • chocolate chip 

  • monster 

  • cookies & cream

  • triple chocolate 

  • funfetti cake batter

  • GF/DF chocolate chip