So here's the story. It started out in a back classroom at a local Hobby Lobby store learning how to decorate cakes with a grainy stiff frosting and cakes that had exploded in my oven. Looking back, I cringe at the "works of art" that I made. Of course, I was proud of these inital successes (the keyword there being "intial"). This was a start, a jump off the diving board into the delicious pool of sprinkles, frosting, and cupcakes that is the baking world. Luckily for you the story does not end here, after all practice makes perfect! Today the goods are better (MUCH better) and a wee bit prettier. 


Now the cakes stay in their pans when baked and the frosting is whipped to perfection, and the taste, well I'll let that speak for itself. So sit back, browse the pictures, wipe the drool from your chin, and maybe order a good or two. 



Lauren Lavin

Hey friends! I'm glad that you've made it to my site. I absolutely love baking and can't wait to share my passion for all things sweet with you. Honestly, my favorite part about this "job" is being able to take part in all of your special occasions. It truly is the sweetest. When I'm not baking you can find me studying (#collegelife), teaching yoga, chilling with my lovely friends, and thinking about the next cake. Sugar basically rules everything around me. But I'm not complaining, you don't win friends with salad. 


Bakologie specializes in cakes, cupcakes, and wedding cakes. 


Sioux Falls, SD

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